Struggling with Empty Tables?

Here’s How to Fill Your Restaurant with Pre-Booked Event Leads—Guaranteed.

Discover The Proven System That Top Restaurants Use to Secure Consistent, High-value Bookings and Increase Revenue.

Problems with Old Methods

RESTAURANTS APPLYING THE SYSTEM

How Navigator Tap Room Turned Empty Nights into Fully-Booked Events.

(And How You Can Do the Same Without Expensive Ads or Discounting Your Menu)

Navigator Tap Room, a unique self-pour taproom in Chicago, saw early success from 2017 to 2020, drawing in a crowd that loved their innovative approach to craft drinks. However, after the pandemic, their organic customer base started to drop by 10-25%, leading to unpredictable revenue and slow nights.

The Solution: A Systematic Approach to Bookings

Instead of relying on luck, Navigator Tap Room invested in a direct marketing strategy targeting group reservations, corporate events, and private parties. They partnered with a specialized marketing firm that focused on personalized outreach—a method proven to increase event bookings without requiring ad spend.

The Results? More Reservations. Less Stress.

✅ Increased Event Bookings: They secured multiple

high-ticket private reservations per month.

✅ Consistent Revenue Growth: Instead of relying on random walk-ins, they built a pipeline of pre-booked guests.

✅Sustained Business Growth: This strategy paid for itself and continues to bring in new customers and repeat business

  • Struggle to keep restaurant profitable during off-peak hours.

  • Relying on random social media posts or sporadic promotions.

  • Lack of clear processes and systems for managing operations, leading to inconsistencies.

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